The Café & Restaurant Daniels Kristallwelten is freely accessible and serves international, regional, and particularly seasonal cuisine.

The "Carousel" was designed by award-winning artist-designer Jaime Hayon.
Impressive, interactive and adorned with 15 million Swarovski crystals.

The crowning feature of the new garden is the Crystal Cloud, created by Andy Cao and Xavier Perrot. It consists of approximately 800,000 hand-mounted crystals.